Wednesday, September 13, 2006

Simple Food Pleasures #2

Freeze chopped fresh herbs in a little water or homemade clear broth in ice cube trays. Herbs such as chives, parsley, dill, tarragon and basil work well. Try others, too. Once frozen, place the cubes in freezer bags and use throughout the winter for a fresh taste in soups and other dishes. gg

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About Me

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I am involved extensively in the arts and entertainment industry.I cover the Chicago scene as an independent contractor for the Chicago Tribune Media Group on ChicagoNow's "Show Me Chicago." ( As a journalist, my work has appeared in print in major publications throughout the nation. But that's way too much information about me as this is Sam's blog. I intend to watch and listen closely to what he is telling me and try to explain the world through his eyes.